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Heat Shock Protein 65, Recombinant, Mycobacterium bovis BCG (HSP65)

Product Specifications

CAS Number

9000-83-3

Storage Conditions

May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing.. Store at -20 °C. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Short Name

[Heat Shock Protein 65, Mycobacterium bovis BCG]

Other Product Names

[heat shock protein 65]

NCBI GI Number

34333397

NCBI Accession Number

AAQ64501.1

Available Sizes

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