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Fatty Acid Binding Protein 3, Recombinant, Human (FABP3)

Product Specifications

CAS Number

9000-83-3

Storage Conditions

May be stored at 4 °C for short-term only (7-10 days). For long-term storage, store at -20 °C. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Short Name

[Fatty Acid Binding Protein 3]

Other Product Names

[fatty acid binding protein 3]

NCBI GI Number

170181376

NCBI Accession Number

ACB11583.1

Available Sizes

Curated Selection

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