Fatty Acid Binding Protein 3, Recombinant, Human (FABP3)
Product Specifications
CAS Number
9000-83-3
Storage Conditions
May be stored at 4 °C for short-term only (7-10 days). For long-term storage, store at -20 °C. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Short Name
[Fatty Acid Binding Protein 3]
Other Product Names
[fatty acid binding protein 3]
NCBI GI Number
170181376
NCBI Accession Number
ACB11583.1
Available Sizes
Curated Selection
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