Protein G, Recombinant, Streptococcus sp. (Biotin)
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Lyophilized powder may be stored at 4 °C for short-term only. Stable for at least 6 months at -20 °C. Reconstitute with sterile ddH2O, aliquot and store at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Under optimal conditions, 1mg protein G will bind approximately 5mg human IgG. Optimal binding of Protein G to antibodies occurs at pH 5.0 to 6.0 and can be eluted over a pH range of 2.5 to 3.0.
Other Gene Names
[spg; IgG-binding protein G]
Short Name
[Protein G, Streptococcus sp.]
Other Product Names
[protein G; Immunoglobulin G-binding protein G]
NCBI GI Number
47072
NCBI Accession Number
CAA27638.1
Uniprot Accession Number
P19909
Available Sizes
Curated Selection
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