Fatty Acid Binding Protein 4, Recombinant, Human (FABP4, A-FABP)
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store lyophilized protein at -20 °C. Aliquot the product after reconstitution to avoid freeze-thaw cycles. Reconstituted protein can be stored at 4 °C for a limited period of time; it does not show any change after two weeks at 4 °C.
Specificity
The amino acid sequence of the recombinant human FABP4 is 100% homologous to the amino acid sequence of the human FABP4.
Short Name
[Fatty Acid Binding Protein 4]
Other Product Names
[fatty acid binding protein 4, partial]
NCBI GI Number
54306428
NCBI Accession Number
AAV33401.1
Available Sizes
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