Myelin Fatty Acid Binding Protein (M-FABP), Recombinant, Human
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
5375
Storage Conditions
May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, add sterile glycerol (40-50%), aliquot and store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Other Gene Names
[PMP2; PMP2; P2; MP2; FABP8; M-FABP]
Short Name
[Myelin Fatty Acid Binding Protein]
Other Product Names
[myelin P2 protein; Myelin P2 protein; myelin P2 protein; peripheral myelin protein 2; Peripheral myelin protein 2]
NCBI GI Number
4505909
NCBI Accession Number
NP_002668.1
NCBI GB Accession Number
NM_002677.3
Uniprot Accession Number
P02689
Available Sizes
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