Enterokinase, Recombinant, Bovine (Enteropeptidase)

Samples are stable for up to six months at -20 °C in a manual defrost freezer from the date of receipt. The protein can be aliquoted and stored at -20 °C in a manual defrost freezer for three months without a significant loss of activity. Avoid repeated freeze-thaw cycles.

[enteropeptidase; Enteropeptidase; enteropeptidase; enterokinase; serine protease 7; protease, serine, 7 (enterokinase); transmembrane protease, serine 15; Enterokinase; Serine protease 7; Transmembrane protease serine 15]