Protein G, Recombinant, Streptococcus sp. (Agarose)
Product Specifications
CAS Number
9000-83-3
Storage Conditions
May be stored at 4 °C. For long-term storage, aliquot and store at 4 °C. Do not freeze. Aliquots are stable for at least 6 months. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Binding capacity of human IgG greater than 10mg/ml of gel; High flow rate; Low falling off of rProtein G; pH stability 2-10. Protein G binds to all IgG subclasses from human, mouse and rat species. It also binds to total IgG from guinea pig, rabbit, goat, cow, sheep, and horse.
Other Gene Names
[spg; IgG-binding protein G]
Short Name
[Protein G, Streptococcus sp.]
Other Product Names
[protein G; Immunoglobulin G-binding protein G]
NCBI GI Number
47072
NCBI Accession Number
CAA27638.1
Uniprot Accession Number
P19909
Available Sizes
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