Fatty Acid Binding Protein, Epidermal (E-FABP), Recombinant, Human
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
2171
Storage Conditions
May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, add sterile glycerol (40-50%), aliquot and store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Other Gene Names
[FABP5; FABP5; EFABP; KFABP; E-FABP; PAFABP; PA-FABP; E-FABP; PA-FABP]
Short Name
[Fatty Acid Binding Protein, Epidermal]
Other Product Names
[fatty acid-binding protein, epidermal; Fatty acid-binding protein, epidermal; fatty acid-binding protein, epidermal; epidermal-type fatty acid-binding protein; psoriasis-associated fatty acid-binding protein homolog; fatty acid binding protein 5 (psoriasis-associated); Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5; Psoriasis-associated fatty acid-binding protein homolog]
NCBI GI Number
4557581
NCBI Accession Number
NP_001435.1
NCBI GB Accession Number
NM_001444.2
Uniprot Accession Number
Q01469
Available Sizes
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