Fatty Acid Binding Protein 2, aa1-132, Recombinant, Human (FABP2, Intestinal Fatty Acid Binding Protein, mal1, MGC133132, FABPI, I-FABP 2)
Product Specifications
NCBI Gene ID
2169
Storage Conditions
May be stored at 4 °C for short-term only. For long-term storage, aliquot and store at -20 °C. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Other Gene Names
[FABP2; FABP2; FABPI; I-FABP; FABPI; I-FABP]
Short Name
[Fatty Acid Binding Protein 2, aa1-132]
Other Product Names
[fatty acid-binding protein, intestinal; Fatty acid-binding protein, intestinal; fatty acid-binding protein, intestinal; fatty acid-binding protein 2; intestinal-type fatty acid-binding protein; fatty acid binding protein 2, intestinal; Fatty acid-binding protein 2; Intestinal-type fatty acid-binding protein]
NCBI GI Number
194097325
NCBI Accession Number
NP_000125.2
NCBI GB Accession Number
NM_000134.3
Uniprot Accession Number
P12104
CAS Number
9000-83-3
Available Sizes
Curated Selection
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