Maltose Binding Protein, aa1-387, Recombinant, E. coli (MBP)
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
1097664
Storage Conditions
May be stored at 4 °C for short-term only. For long-term storage, aliquot to avoid repeated freezing and thawing and freeze at -70 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Aliquots are stable for 12 months.<br>Shipping: Ships with Dry Ice
Other Gene Names
[SCO2231; malE; SC10B7.26c]
Short Name
[Maltose Binding Protein, aa1-387, E. coli]
Other Product Names
[maltose-binding protein; maltose-binding protein]
NCBI GI Number
21220703
NCBI Accession Number
NP_626482.1
NCBI GB Accession Number
NC_003888.3
Available Sizes
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