Streptavidin (AP) (Streptomyces avidinii)
Product Specifications
Storage Conditions
May be stored at 4 °C. For long-term storage, aliquot and store at 4 °C. Do not freeze. Aliquots are stable for at least 6 months. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.
Short Name
[Streptavidin]
Other Product Names
[streptavidin]
NCBI GI Number
21340185
NCBI Accession Number
AAM49066.1
Available Sizes
Curated Selection
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