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Streptavidin (AP) (Streptomyces avidinii)

Product Specifications

Storage Conditions

May be stored at 4 °C. For long-term storage, aliquot and store at 4 °C. Do not freeze. Aliquots are stable for at least 6 months. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.

Short Name

[Streptavidin]

Other Product Names

[streptavidin]

NCBI GI Number

21340185

NCBI Accession Number

AAM49066.1

Available Sizes

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