Methyl phenylacetate
Methyl 2-phenylacetate is a flavor compound isolated from fermenting fungal mycelium. In research, it is used as a reference standard in analytical chemistry and studied for its role as a volatile metabolite in microbial and food science applications.
Product Specifications
CAS Number
101-41-7
Product Name Alternative
Methyl phenylacetate, Methyl 2-phenylacetate
Purity
99.68% (May vary between batches)
Solubility
DMSO:50 mg/mL (332.96 mM)
Smiles
C (C (OC) =O) C1=CC=CC=C1
Molecular Formula
C9H10O2
Molecular Weight
150.17
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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