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Methyl phenylacetate

Methyl 2-phenylacetate is a flavor compound isolated from fermenting fungal mycelium. In research, it is used as a reference standard in analytical chemistry and studied for its role as a volatile metabolite in microbial and food science applications.

Product Specifications

CAS Number

101-41-7

Product Name Alternative

Methyl phenylacetate, Methyl 2-phenylacetate

Purity

99.68% (May vary between batches)

Solubility

DMSO:50 mg/mL (332.96 mM)

Smiles

C (C (OC) =O) C1=CC=CC=C1

Molecular Formula

C9H10O2

Molecular Weight

150.17

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

Frequently Asked Questions

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