Crystallin, alpha A, Bovine

May be stored at 4 °C for short-term only. For long-term storage, aliquot to avoid repeated freezing and thawing and freeze at -70 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Aliquots are stable for at least 12 months.

[Crystallin, alpha A; Alpha-crystallin A chain; alpha-crystallin A chain; crystallin, alpha-1; heat shock protein beta-4; human alphaA-crystallin (CRYA1); crystallin, alpha A; Heat shock protein beta-4]