Amylose
Amylose is a linear α (1→4) -linked glucose polymer comprising ~20% of starch, known for its helical structure and characteristic blue iodine complex. It serves as a fundamental biochemical reagent for studying carbohydrate metabolism, starch digestibility in food science, and as a model for encapsulation studies in both in vitro and in vivo research.
Product Specifications
CAS Number
9005-82-7
Product Name Alternative
Amylose
Field of Research
Metabolism Research
Solubility
0.5 M NaOH:1 mg/mL
Smiles
OC[C@H]1O[C@H] (O[C@H]2[C@H] (O) [C@@H] (O) [C@@H] (O[C@H]3[C@H] (O) [C@@H] (O) [C@@H] (O) O[C@@H]3CO) O[C@@H]2CO) [C@H] (O) [C@@H] (O) [C@@H]1O
Molecular Formula
C18H32O16
Molecular Weight
504.438
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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