Trypsin Inhibitor, Corn (CTI)

May be stored at 4 °C for short-term only. For long-term storage, store at -20 °C/-80 °C. Aliquots are stable for at least 6 months at -20 °C/-80 °C.. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.