Bad, phosphorylated
Product Specifications
Storage Conditions
May be stored at 4 °C for short-term only. For long-term storage, aliquot and store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Detects endogenous levels of Bad only when phosphorylated at Ser112, immunoprecipitated or transfected, levels of Bad protein only when phosphorylated at Ser136, transfected levels
Short Name
[Bad]
Available Sizes
Curated Selection
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