Fatty Acid Binding Protein, Liver (Liver-type Fatty Acid-binding Protein, L-FABP, FABPL, Fatty Acid-binding Protein 1, FABP1)

May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

Recognizes human liver Fatty Acid Binding Protein of both natural and recombinant origin. Does not react with human intestinal of heart Fatty Acid Binding Protein. Liver Fatty Acid Binding Protein is localized in the liver and intestinal epithelium.

[fatty acid binding protein; Fatty acid-binding protein, brain; fatty acid-binding protein, brain; OTTHUMP00000017118; OTTHUMP00000017119; brain lipid binding protein; brain lipid-binding protein; fatty acid-binding protein 7; brain-type fatty acid-binding protein; mammary-derived growth inhibitor related; mammary-derived growth inhibitor-related; fatty acid binding protein 7, brain; Brain lipid-binding protein; BLBP; Brain-type fatty acid-binding protein; B-FABP; Fatty acid-binding protein 7; Mammary-derived growth inhibitor related]