Phosphatidylethanolamines (egg)
This product is a natural mixture of phosphatidylethanolamines (PEs) derived from egg yolk, characterized by diverse fatty acyl chains. PEs are crucial for modulating membrane curvature and fusion, processes vital in cell division and neurobiology research, including studies on prion propagation. They also serve to neutralize charge in bacterial membrane models.
Product Specifications
CAS Number
39382-08-6
Product Name Alternative
Glycerophospholipids, cephalins, egg, Phosphatidylethanolamines, Phosphatidylethanolamines (egg)
Purity
80.00% (May vary between batches)
Solubility
DMSO:< 1 mg/mL (insoluble or slightly soluble) ; Chloroform:Soluble
Smiles
O=P (OCCN) (O) OC[C@@H] (COC (CCCCCCCCCCCCCC) =O) OC (CCCCCCCCCCCCCCCCCCC) =O
Molecular Formula
C40H80NO8P
Molecular Weight
734.05
Storage Conditions
-20°C
Notes
For research use only.
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
A03502-2-Dylight488 100 µg
Anti-LMO2 Antibody Picoband® (Dylight488 Conjugate)
Sign In for Pricing
View Details 
MBS1134147-01 0.02 mg (E-Coli)
Recombinant Escherichia coli O157:H7 Uncharacterized protein ybhP (ybhP)
Sign In for Pricing
View Details MBS1134147-02 0.1 mg (E-Coli)
Recombinant Escherichia coli O157:H7 Uncharacterized protein ybhP (ybhP)
Sign In for Pricing
View Details MBS1134147-03 0.02 mg (Yeast)
Recombinant Escherichia coli O157:H7 Uncharacterized protein ybhP (ybhP)
Sign In for Pricing
View Details MBS1134147-04 0.1 mg (Yeast)
Recombinant Escherichia coli O157:H7 Uncharacterized protein ybhP (ybhP)
Sign In for Pricing
View Details