Soy Protein
Product Specifications
Storage Conditions
May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Specificity
Recognizes Soy Protein.
Short Name
[Soy Protein]
Other Product Names
[Sequence 6 from patent US 7794959]
NCBI GI Number
314501337
NCBI Accession Number
ADS42142.1
Available Sizes
Frequently Asked Questions
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