Fatty Acid Binding Protein, Intestinal (Intestinal-type Fatty Acid-binding Protein, FABPI, I-FABP, Fatty Acid Binding Protein 2, FABP2, FABP, MGC133132)
Product Specifications
NCBI Gene ID
2173
Reactivity
Human, Porcine, Rat, Sheep
Storage Conditions
May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Specificity
Recognizes natural and recombinant human Intestinal Fatty Acid Binding Protein (I-FABP). Does not crossreact with other FABP types. Species Crossreactivity: Rat, sheep, porcine
Other Gene Names
[FABP7; FABP7; MRG; BLBP; FABPB; B-FABP; DKFZp547J2313; BLBP; FABPB; MRG]
Short Name
[Fatty Acid Binding Protein, Intestinal]
Other Product Names
[fatty acid binding protein; Fatty acid-binding protein, brain; fatty acid-binding protein, brain; OTTHUMP00000017118; OTTHUMP00000017119; brain lipid binding protein; brain lipid-binding protein; fatty acid-binding protein 7; brain-type fatty acid-binding protein; mammary-derived growth inhibitor related; mammary-derived growth inhibitor-related; fatty acid binding protein 7, brain; Brain lipid-binding protein; BLBP; Brain-type fatty acid-binding protein; B-FABP; Fatty acid-binding protein 7; Mammary-derived growth inhibitor related]
NCBI GI Number
2645203
Uniprot Accession Number
O15540
Available Sizes
Curated Selection
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