Fatty Acid Binding Protein, Intestinal (Intestinal-type Fatty Acid-binding Protein, FABPI, I-FABP, Fatty Acid Binding Protein 2, FABP2, FABP, MGC133132)

May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. 

Recognizes natural and recombinant human Intestinal Fatty Acid Binding Protein (I-FABP). Does not crossreact with other FABP types. Species Crossreactivity: Rat, sheep, porcine

[fatty acid binding protein; Fatty acid-binding protein, brain; fatty acid-binding protein, brain; OTTHUMP00000017118; OTTHUMP00000017119; brain lipid binding protein; brain lipid-binding protein; fatty acid-binding protein 7; brain-type fatty acid-binding protein; mammary-derived growth inhibitor related; mammary-derived growth inhibitor-related; fatty acid binding protein 7, brain; Brain lipid-binding protein; BLBP; Brain-type fatty acid-binding protein; B-FABP; Fatty acid-binding protein 7; Mammary-derived growth inhibitor related]