Trypsin Inhibitor, Ovomucoid (Allergen Gal d I)
Product Specifications
Reactivity
Chicken
Storage Conditions
Lyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. Reconstitute with sterile PBS. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 12 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Recognizes chicken Ovomucoid.
Short Name
[Trypsin Inhibitor, Ovomucoid]
Other Product Names
[trypsin inhibitor]
NCBI GI Number
392050644
NCBI Accession Number
CCF72386.1
Available Sizes
Curated Selection
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