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Trypsin Inhibitor, Ovomucoid (Allergen Gal d I)

Product Specifications

Reactivity

Chicken

Storage Conditions

Lyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. Reconstitute with sterile PBS. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 12 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Specificity

Recognizes chicken Ovomucoid.

Short Name

[Trypsin Inhibitor, Ovomucoid]

Other Product Names

[trypsin inhibitor]

NCBI GI Number

392050644

NCBI Accession Number

CCF72386.1

Available Sizes

Curated Selection

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