Capsaicin β-D-glucopyranoside
Capsaicin β-D-glucopyranoside is the glucosylated form of capsaicin, contributing to the pungency of chili peppers. This small molecule is utilized in research to study TRPV1 receptor modulation, pain signaling pathways, and the metabolism of capsaicinoids in both in vitro and in vivo experimental models.
Product Specifications
CAS Number
153409-16-6
Field of Research
Pharmacology & Drug Discovery
Purity
99.26% (May vary between batches)
Smiles
O (C1=C (OC) C=C (CNC (CCCC/C=C/C (C) C) =O) C=C1) [C@@H]2O[C@H] (CO) [C@@H] (O) [C@H] (O) [C@H]2O
Molecular Formula
C24H37NO8
Molecular Weight
467.56
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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