Gluten, Wheat
Product Specifications
Storage Conditions
May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Specificity
Recognizes Wheat Gluten. Reacts with gluten from wheat, barley and oats.
Short Name
[Gluten, Wheat]
Other Product Names
[Glutenin, high molecular weight subunit PC237]
NCBI GI Number
121451
NCBI Accession Number
P02862.1
Available Sizes
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