Heat Shock Protein 101 (Hsp101/ClpB- C-terminal)

Product Specifications

NCBI Gene ID

541780

Storage Conditions

Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with sterile ddH2O or PBS. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Reconstituted product is stable for 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Specificity

Recognizes hsp101. Species Crossreactivity: Zea mays. No reactivity to other cereal Hsp101.

Other Gene Names

[hsp101]

Short Name

[Heat Shock Protein 101]

Other Product Names

[heat shock protein 101; heat-shock protein 101; CL1518_1; PZB01569; CL1518_1_ov; nPZB01569-7; 101 kDa protein; heat shock protein HSP101; 101 kDa heat shock protein]