Maltooctaose

Maltooctaose is a linear oligosaccharide derived from starch hydrolysis, consisting of eight α (1-4) -linked D-glucose units with minor (1-6) branches. It serves as a defined substrate in enzymatic research for studying amylase activity and carbohydrate metabolism in both in vitro and in vivo models.

Product Specifications

CAS Number

66567-45-1

Product Name Alternative

Maltooctaose

Purity

99.52% (May vary between batches)

Solubility

H2O:80 mg/mL (60.83 mM)

Smiles

O ([C@@H]1[C@@H] (CO) O[C@H] (O[C@@H]2[C@@H] (CO) O[C@H] (O[C@@H] ([C@@H] ([C@H] (C=O) O) O) [C@@H] (CO) O) [C@H] (O) [C@H]2O) [C@H] (O) [C@H]1O) [C@H]3O[C@H] (CO) [C@@H] (O[C@H]4O[C@H] (CO) [C@@H] (O[C@H]5O[C@H] (CO) [C@@H] (O[C@H]6O[C@H] (CO) [C@@H] (O[C@H]7O[C@H] (CO) [C@@H] (O) [C@H] (O) [C@H]7O) [C@H] (O) [C@H]6O) [C@H] (O) [C@H]5O) [C@H] (O) [C@H]4O) [C@H] (O) [C@H]3O