Heat Shock Protein 90, P. falciparum (hsp90)
Product Specifications
Storage Conditions
May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Specificity
Recognizes P. falciparum Hsp90. Crossreactivity: does not cross-react to Hsp90 from human, yeast and dictyostelium.
Short Name
[Heat Shock Protein 90, P. falciparum]
Other Product Names
[heat shock protein 86]
NCBI GI Number
505340
NCBI Accession Number
AAA66179.1
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog