Sphingomyelin phosphodiesterase 1 (Acid sphingomyelinase, ASM, aSMase)

Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with sterile PBS. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Reconstituted product is stable for 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

[lysosomal acid lipase; Lysosomal acid lipase/cholesteryl ester hydrolase; lysosomal acid lipase/cholesteryl ester hydrolase; sterol esterase; OTTHUMP00000020066; OTTHUMP00000020067; OTTHUMP00000020068; cholesteryl esterase; cholesterol ester hydrolase; acid cholesteryl ester hydrolase; lipase A, lysosomal acid, cholesterol esterase; Cholesteryl esterase; Lipase A; Sterol esterase]