Shigella genus
Product Specifications
Storage Conditions
May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, add sterile glycerol (40-50%), aliquot and store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Species Crossreactivity: Polyvalent for Shigella antigens. Antiserum is unabsorbed for related Enterobacteriaceae.
Short Name
[Shigella genus]
Other Product Names
[sugar transferase]
NCBI GI Number
479305291
NCBI Accession Number
ENO93391.1
Available Sizes
Curated Selection
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