Calcium lactate
Calcium lactate is utilized as a calcium fortifier in beverages like fruit juice. In research, it is studied for its role in enhancing soybean sprout growth and phytic acid degradation, with applications in food science and agricultural biotechnology.
Product Specifications
CAS Number
814-80-2
Product Name Alternative
Lactic acid calcium, Lactate calcium, Hemicalcium L-lactate, Calcium Lactate, Conclyte calcium
Field of Research
Infectious Disease & Virology
Purity
≥98% (May vary between batches)
Solubility
DMSO:95 mg/mL (435.34 mM) ;10% DMSO+40% PEG300+5% Tween-80+45% Saline:3.3 mg/mL (15.12 mM)
Smiles
OC (C) C ([O-]) =O.OC (C) C ([O-]) =O.[Ca+2]
Molecular Formula
C6H10CaO6
Molecular Weight
218.22
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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