Anti - Ovalbumin, Egg proteins, Protein Control
Product Specifications
CAS Number
9007-83-4
NCBI Gene ID
396058
Reactivity
Chicken
Storage Conditions
May be stored at 4 °C for short-term only. For long-term storage, aliquot and store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Recognizes chicken Egg proteins Antibodies and Protein Controls.
Other Gene Names
[SERPINB14; SERPINB14]
Short Name
[Ovalbumin, Egg proteins, Protein Control]
Other Product Names
[ovalbumin; Ovalbumin; ovalbumin; egg albumin; plakalbumin; allergen Gal d II; Allergen Gal d II; Egg albumin; Plakalbumin]
NCBI GI Number
45384056
NCBI Accession Number
NP_990483.1
NCBI GB Accession Number
NM_205152.1
Uniprot Accession Number
P01012
Available Sizes
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