Taste Receptor 1 (TR1)

May be stored at 4 °C for short-term only. For long-term storage, store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

[taste receptor type 1 member 1 isoform b; Taste receptor type 1 member 1; taste receptor type 1 member 1; G protein-coupled receptor 70; G-protein coupled receptor 70; seven transmembrane helix receptor; taste receptor, type 1, member 1; G-protein coupled receptor 70]