Gluten, Wheat
Product Specifications
Storage Conditions
Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with sterile PBS. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Reconstituted product is stable for 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Recognizes wheat Gluten.
Short Name
[Gluten, Wheat]
Other Product Names
[Glutenin, high molecular weight subunit PC237]
NCBI GI Number
121451
NCBI Accession Number
P02862.1
Available Sizes
Frequently Asked Questions
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