GPI-anchored HDL-binding protein 1 (Gpihpb1)

May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

[glycosylphosphatidylinositol-anchored high density lipoprotein-binding protein 1; Glycosylphosphatidylinositol-anchored high density lipoprotein-binding protein 1; glycosylphosphatidylinositol-anchored high density lipoprotein-binding protein 1; OTTHUMP00000228001; GPI-anchored HDL-binding protein 1; GPI anchored high density lipoprotein binding protein 1; glycosylphosphatidylinositol anchored high density lipoprotein binding protein 1; High density lipoprotein-binding protein 1]