Ovalbumin, Whole Egg protein, Total
Product Specifications
NCBI Gene ID
396058
Reactivity
Chicken
Storage Conditions
May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, add glycerol (40-50%) and aliquot. Store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Recognizes chicken Egg proteins Antibodies and Protein Controls.
Other Gene Names
[SERPINB14; SERPINB14]
Short Name
[Ovalbumin, Whole Egg protein, Total]
Other Product Names
[ovalbumin; Ovalbumin; ovalbumin; egg albumin; plakalbumin; allergen Gal d II; Allergen Gal d II; Egg albumin; Plakalbumin]
NCBI GI Number
45384056
NCBI Accession Number
NP_990483.1
NCBI GB Accession Number
NM_205152.1
Uniprot Accession Number
P01012
Available Sizes
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