Phaseolus vulgaris L (PHA-L, Red Kidney Bean) (Biotin)
Product Specifications
Storage Conditions
May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Specificity
Recognizes Phaseolus vulgaris L
Short Name
[Phaseolus vulgaris L]
Other Product Names
[peroxidase]
NCBI GI Number
381141802
NCBI Accession Number
AFF57838.1
Available Sizes
Frequently Asked Questions
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