Phaseolus vulgaris L (PHA-L, Red Kidney Bean) (FITC)
Product Specifications
Storage Conditions
May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. FITC conjugates are sensitive to light.
Specificity
Recognizes Phaseolus vulgaris L.
Short Name
[Phaseolus vulgaris L]
Other Product Names
[peroxidase]
NCBI GI Number
381141802
NCBI Accession Number
AFF57838.1
Available Sizes
Curated Selection
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