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Trypsin Inhibitor, Lima Bean (HRP)

Product Specifications

Storage Conditions

May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (40-50%). Freeze at -20 °C. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Specificity

Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Peroxidase, anti-Rabbit Serum as well as puri ed and partially puri ed Trypsin Inhibitor [Lima Bean].

Short Name

[Trypsin Inhibitor, Lima Bean]

Available Sizes

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