Fatty Acid Amide Hydrolase (FAAH)
Product Specifications
NCBI Gene ID
2166
Reactivity
Human
Storage Conditions
May be stored at 4 °C for short-term only. For long-term storage, store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Recognizes human Fatty Acid Amide Hydrolase (FAAH).
Other Gene Names
[FAAH; FAAH; FAAH-1; MGC102823; MGC138146; FAAH; FAAH1]
Short Name
[Fatty Acid Amide Hydrolase]
Other Product Names
[fatty acid amide hydrolase; Fatty-acid amide hydrolase 1; fatty-acid amide hydrolase 1; oleamide hydrolase 1; anandamide amidohydrolase 1; fatty acid amide hydrolase; Anandamide amidohydrolase 1; Oleamide hydrolase 1]
NCBI GI Number
4249693
Uniprot Accession Number
O00519
Available Sizes
Frequently Asked Questions
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