BACH1

May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (30-50%). Freeze at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

[BACH1; Transcription regulator protein BACH1; transcription regulator protein BACH1; HA2303; BTB and CNC homolog 1; basic region leucine zipper transcriptional regulator BACH1; BTB and CNC homology 1, basic leucine zipper transcription factor 1; BTB and CNC homolog 1; HA2303]