D-Amino Acid Oxidase (D-AAO, D-Amino acid: oxygen oxidoreductase, deaminating, DAO, OXDA)
Product Specifications
NCBI Gene ID
1610
Reactivity
Porcine
Storage Conditions
May be stored at 4 °C for short-term only. For long-term storage, aliquot and store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-sheep serum as well as puri ed and partially puri ed porcine kidney D-Amino Acid Oxidase. Crossreactivity against D-Amino Acid Oxidase from other tissues and species may occur.
Other Gene Names
[DAO; DAO; DAAO; OXDA; DAMOX; MGC35381; DAMOX]
Short Name
[D-Amino Acid Oxidase]
Other Product Names
[D-amino-acid oxidase; D-amino-acid oxidase; D-amino-acid oxidase; D-amino acid oxidase; D-amino-acid oxidase]
NCBI GI Number
148539837
NCBI Accession Number
NP_001908.3
NCBI GB Accession Number
NM_001917.4
Uniprot Accession Number
P14920
Available Sizes
Curated Selection
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