Lens culinaris (LcH, Lentil) (HRP)
Product Specifications
Storage Conditions
May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (40-50%). Freeze at -20 °C. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Recognizes Lens culinaris
Short Name
[Lens culinaris]
Other Product Names
[lipid transfer protein 3]
NCBI GI Number
60735412
NCBI Accession Number
AAX35808.1
Available Sizes
Curated Selection
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