Lysozyme, Egg white (Muramidase)
Product Specifications
NCBI Gene ID
658610
Reactivity
Chicken
Storage Conditions
Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with sterile PBS. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Reconstituted product is stable for 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Recognizes chicken Lysozyme, Egg white (Muramidase).
Other Gene Names
[Lyz]
Short Name
[Lysozyme, Egg white]
Other Product Names
[lysozyme; lysozyme; lysozyme]
NCBI GI Number
260447050
NCBI Accession Number
NP_001159495.1
NCBI GB Accession Number
NM_001166023.1
Available Sizes
Curated Selection
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