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Lysozyme, Egg white (Muramidase)

Product Specifications

NCBI Gene ID

658610

Reactivity

Chicken

Storage Conditions

Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with sterile PBS. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Reconstituted product is stable for 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. 

Specificity

Recognizes chicken Lysozyme, Egg white (Muramidase).

Other Gene Names

[Lyz]

Short Name

[Lysozyme, Egg white]

Other Product Names

[lysozyme; lysozyme; lysozyme]

NCBI GI Number

260447050

NCBI Accession Number

NP_001159495.1

NCBI GB Accession Number

NM_001166023.1

Available Sizes

Curated Selection

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