Paramyxovirus Type 3
Product Specifications
Storage Conditions
May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, add sterile glycerol (40-50%), aliquot and store at -20 °C or colder. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Recognizes Paramyxovirus Type 3
Short Name
[Paramyxovirus Type 3]
Other Product Names
[phosphoprotein]
NCBI GI Number
171472316
NCBI Accession Number
ACB46866.1
Available Sizes
Curated Selection
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