Heat Shock Protein 65, Mycobacterial (HSP65)
Product Specifications
Reactivity
Bovine
Storage Conditions
May be stored at 4 °C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Specificity
Recognizes Heat Shock Protein 65, Mycobacterial (HSP65) at ~65kD. Detects Hsp65 on SDS-PAGE immunoblots, in samples from M. leprae. Species Crossreactivity: bacteria and bovine
Short Name
[Heat Shock Protein 65, Mycobacterial]
Other Product Names
[heat shock protein 65]
NCBI GI Number
256014676
Available Sizes
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